She started her business in the hospitality niche a month before covid started. We talk about how she approached this. Starting a business in a difficult space at a difficult time does make for intriguing listening.

We also talk about:

– How she learned to charge properly for her services.
– How important it is to get everything in writing.
– Who you should listen to for business advice.
– How Sala spoke at Linkedin at just 20 years old.
– Her experiences with bad bosses.
And
– How her passion for hospitality came to be.

You can find Sala at:Linkedin

Snag Studio Website:Website

Show Notes:

3:20 How has the hospitality industry been over the last couple of years?

5:40 Did you see a lot of hospitality owners getting stressed when you started out?

7:00 How did you feel about selling branding services to hospitality owners during Covid?

9:15 Why don’t hospitality businesses tend to do Brand Identity well?

11:20 Why is good food not enough to run a successful restaurant?

16:25 Why did you get into hospitality?

18:30 You started your business in hospitality just before Covid hit. How did that affect you?

20:45 Can you talk about learning how to charge properly?

23:55 What is your experience with forgetting to get everything in writing?

27:05 When did you decide you were going to be a business owner?

33:25 How did you get your first job out of University?

36:40 Have you taken a strategic approach to your career?

46:00 Did you enjoy Agency Life?

52:00 What should you have done with your emergency fund?

54:10 What would you say to the person you were when you started your business?

58:20 In your experience what has been the ratio of good advice to bad advice?

59:10 What have you done to grow your business?

1:01:45 What are your goals for the future?